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Chef/Instructor position at the Jill Prescott Culinary School. Jill Prescott founded the school in 1988 and recently relocated it to the vibrant city of Chicago. It is the country's largest and most comprehensive cooking school in the country designed specifically for home cooks. The focus of the school is a true cooking school and not related to a cookware or appliance company. Home cooks travel to the school from all parts of the country. The 9,000 square foot facility has 4 classroom kitchens and a reception room. Owner Jill Prescott, trained in Paris, designed a school to teach professional techniques and methods. Jill Prescott is the host of several nationally syndicated PBS cooking series. Applicant must have a culinary degree with at least 5 years experience as a chef. Training and or experience in France is a plus. Job duties include teaching, co-arranging corporate culinary events with the special events team, helping with the filming of Jill Prescott's PBS cooking shows, costing, training teaching assistants, recipe development and food procurement. Writing skills also a plus. Applicant must be personable, well groomed knowledgeable and articulate. Please email complete resume and references. Good benefit package, vacation and incentives. Possible financial contribution to moving expenses if relocating to Chicago.

  Company: Jill Prescott Culinary School
  Address: Merchandise Mart Suite 107
  City: Chicago
  Postal or ZIP Code: 60654
  State/Prov: IL
  Country: USA
  Phone: 3128228105
  Fax: 3128228108
  E-mail: jill@jillprescott.com
  URL: http://jillprescott.com

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