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Beautiful facility in Sunny Southern Oregon with $2M sales in F&B Country Club in Southern Oregon seeks Executive Chef and sous/chef to oversee fine dining and banquet facility with annual sales of $2M. The ideal candidate will be a hands on professional with 5 plus years as a head chef or an executive sous chef at a similar or larger facility and has skills in staff development, creating interesting seasonal menus, and a record of success in building and sustaining a high quality food program. Will lead and inspire staff of 15, including 2 sous chefs and 1 banquet chef. Must be able to demonstrate controls and be accountable for food, beverage, and labor costs. Work closely with the Food & Beverage Manager to refine successful Food & Beverage /Hospitality operations. Possess and further develop public relations skills with Members and Guests. Rogue Valley Country Club is a drug free workplace. This is an outstanding opportunity for an individual seeking a high quality lifestyle. Southern Oregon has four distinct seasons and offers world-class fishing, rafting, skiing and performing arts, and affordable housing. Salary - 40s Benefits 401-K, vacation, major medical, golf Another Fine Company
With ChefsEmployment

  Company: Rogue Valley Country Club
  Address: 2660 Hillcrest Road
  City: Medford
  Postal or ZIP Code: 97504
  State/Prov: Oregon
  Country: USA
  Phone: 541 7725965
  Fax: 541 7760960
  E-mail: staylor@rvcc.com
  URL: http://

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