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Job details
Company: Hospitality International
Job Title: Restaurant Chef/Kitchen Manager
Job Category: Kitchen Manager
Industry Categories:
Job description: RESTAURANT CHEF / KITCHEN MANAGER
REQUIRED FOR CONCEPT RESTAURANT AND LOUNGE
NEW RESORT HOTEL, OKANAGAN

SITUATED ON BEAUTIFUL LAKE
PICTURESQUE SMALL WATERFRONT TOWN,
OKANAGAN

Full Time, Year Round position with busy Summer Season.
Very positive/friendly working environment.
The owner is looking for a RESTAURANT CHEF / KITCHEN MANAGER to join with long-term intentions.
Good Salary, and working atmosphere, very affordable housing, ideal for single or family who like the outdoors and nature setting. Assistance with Accommodation will be provided.

We are looking for an experienced, highly motivated, Chef / Manager.
This is an exceptional opportunity for the right CHEF / Manager heading the kitchen in this popular, trend-conscious concept restaurant.
Live the outdoor life style many are dreaming of. Surrounded by provincial parks, residents this Town’s four-season allure is all about its landscape, history and distinct cultural celebrations.
. Job Description:

The Head Chef / Kitchen Manager is in charge of all things related to the kitchen: including food production systems, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring and development, scheduling, and payroll of the entire kitchen staff.

The Chef / Manager is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.

Skills: Qualification Requirements:
• Previous restaurant kitchen management experience required.
• Passion for the kitchen and for producing quality products
• Strong communication and interpersonal skills, both written and oral.
• Strong business acumen, including an understanding of budgets and operating costs.
• Strong analytical/decision-making skills.
• Leadership skills – able to direct and supervise staff.
• Previous scheduling experience an asset.
• Ability to multi-task in a fast-paced environment.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Must be eligible to work in Canada.

Good Salary excellent Benefits and Working Conditions
For more information, please check our website: dietzelintl.com
If you are interested in applying, please send full resume VIA EMAIL.

CONFIDENTIALITY ASSURED
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree:
Special Education:
Experience (year): 3
Job Location: Okanagan City location-BC-Canada
Special Experience:
Industry Experience:
  • Restaurant
Location Experience:
  • Canada
Post Date: 04/06/2018
 
Contact Information
 
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
Fax: 604 734 1114
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
 
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