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Job details
Company: Reyna Snack Bar Inc.
Job Title: SOUS-CHEF NOC 6321
Job Category: Culinary
Industry Categories:
Job description: Reyna Snack Bar Inc.
354 King St East, Toronto, ON M5A 1K9

Title: Sous-Chef (NOC: 6321)

- Prepare and cook complete meals
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record, and replenish inventory as needed
- Cross-train kitchen staff on multiple stations

Terms of Employment: Permanent, Full-time
Wage: $18.75 hourly for 40 hours per week
Benefit: 4% of Gross Salary

Qualification / Skills / Requirements
- Education: Completion of College Program in Culinary Arts
- Experience: 1-2 years of experience in commercial food preparation
- Language: Speak English, Read English, and Write English

How to apply: send your resume via email (nicki@barreyna.com
Skills:
Special Skills:
Scratch Skills:
Language requirements:
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Post Secondary
Special Education:
Experience (year): 0
Job Location: TORONTO-Ontario-Canada
Special Experience:
Industry Experience:
Location Experience:
Post Date: 02/13/2020
 
Contact Information
 
Name: Reyna Snack Bar Inc.
Address: 354 King St. East Toronto Ontario M5A 1K9
City: toronto
Postal or ZIP Code: m5a 1k9
State/Prov: ontario
Country: Canada
E-mail: nicki@barreyna.com
 
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