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Job details
Company: Hospitality International
Job Title: EXECUTIVE CHEF-Hands On
Job Category: Executive Chef
Industry Categories:
Job description: Executive Chef-Hands On
Luxury Oceanfront Boutique Resort
Belize

We are currently seeking a Hands-On Executive Chef for a very high end, luxury oceanfront Boutique Resort in Belize.

This is a brand new opening of a very beautiful, beachfront, new, state of the art, 5 Star Development, catering to sophisticated international clients.

This is an excellent Career opportunity for an enthusiastic, trend-conscious Chef who understands the particular demands of excellent food and service standards. The ideal candidate will be a culinary leader & creator, developing innovative, modern-eating-trend inspired food concepts.
The Chef will share his/her vision with the ownership and management team to develop a premiere vacation destination for this Luxury Boutique Resort & Spa in Belize.

Short position description:

The Executive Chef reports directly to the General Manager and ownership, and is responsible to operate all aspects of the resort’s daily culinary program and kitchen operations, including: the coordination of menus and meal preparation, maintaining food safety and high quality standards, maintaining training standards, daily/weekly ordering & inventory, menu costing, staff scheduling, daily staff meal program, and creating great guest & staff experiences.
Year-round permanent position.
Skills: Key Qualifications:

High School Diploma
Culinary certification through a recognized institution preferred.
Minimum 5 years culinary management experience in fine dining/ upscale & casual dining. Michelin Star Experience an asset.
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.
Experience in new openings, or seasonal re-opening experience
Experience in international assignments

Excellent Salary, Bonus and Excellent Working Conditions. Accommodation provided.
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Chef Diploma/Degree
Special Education:
Experience (year): 5
Job Location: Central America-Belize-Belize
Special Experience:
  • European Michelin/Gault et Millau
  • New openings
Industry Experience:
Location Experience:
Post Date: 06/24/2020
 
Contact Information
 
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
Fax: 604 734 1114
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
 
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