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Job details
Company: WeCook Kitchens
Job Title: Cook
Job Category: 1st Cook
Industry Categories:
  • Catering Company
  • Family Dining
  • Fast Food
  • Other
  • Restaurant
Job description: Job details
Contract Position (3 months contract)
Potential to be converted to full time employee from January 1st
Full Job Description
WeCook Kitchen will be the #1 marketplace for culinary experiences in the Kendall County Area. We will provide everything from a commissary kitchen, culinary studio, cooking classes, hosting private events, holiday meals to corporate team building events with local professional chefs.
Join WeCook Kitchens as the first chef/Cook to serve our community this Thanksgiving and Christmas holiday seasons.
Why WeCook?
• Potential to grow with our new business
• Potential to be assigned as head of Kitchen
• Be your own boss and set your own schedule
• Reach new customers
• Bring your ideas, lets create and offer new ideas on our menu
• Engage with other members of our Kitchen
IMPORTANT NOTE:
To Join WeCook:
• Must reside in the Kendall County area or closer
• Must have a professional culinary background
• Must hold a Food handler or Food sanitation manager’s License
• Must have experience in preparing holiday meals (Thanksgiving and Christmas)
• Must be willing to host experiences from our kitchen space
Skills
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma a plus
Responsibilities
• Set up and stocking stations with all necessary supplies
• Manage inventory appropriately
• Operate standard kitchen equipment safety and efficiently
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and other kitchen members
Location: Plano, IL
IMPORTANT NOTE: To join, please email your resume to info@wecookcloudkitchens.com
Skills: Skills
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma a plus
Responsibilities
• Set up and stocking stations with all necessary supplies
• Manage inventory appropriately
• Operate standard kitchen equipment safety and efficiently
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and other kitchen members
Special Skills:
  • Culinary Awards
  • Dietitian Cooking
  • Food Service Administration
  • Food Styling
  • High Volume Production
  • Nutrition Cooking
Scratch Skills:
  • Bread & Pastry Baking
  • Butcher/Sausage Making
  • Desserts
  • Pates Terrines & Gelatins
  • Preserves
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Contract
  • Part Time
Salary Range: Unspecified
 
Other Information
 
Degree:
Special Education:
Experience (year): 0
Job Location: Plano-IL-USA
Special Experience:
Industry Experience:
Location Experience:
  • North America
Post Date: 10/08/2020
 
Contact Information
 
Name: WeCook Kitchens
Address: 1 E Main Street
City: Plano
Postal or ZIP Code: 60545
State/Prov: IL
Country: USA
Phone: 6309233223
Fax: -
E-mail: info@wecookcloudkitchens.com
URL: http://
 
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