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Job details
Company: Fine Taste
Job Title: Specialist Chef
Job Category: Head Chef
Industry Categories:
  • Restaurant
Job description: Vacancies: 1 Vacancy 
Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Term or contract, Full time, 30 to 50 hours / week
Start date: As soon as possible 
Benefits: Bonus based on performance
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Ability to Supervise: 1 to 2 people
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information: Urban area, Willing to relocate
Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Personal Suitability: Flexibility, Team player, Organized, Dependability, Effective interpersonal skills, Reliability
Skills: Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs: Head chef
Cuisine Specialties: South Indian, Cantonese cuisine , International
Food Specialties: Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Work Setting: Restaurant
Executive Chefs Specific Skills: Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs
Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills: Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
Contact By email: hrfinetaste@gmail.com
Job Location: 16 Kennedy Rd S, Brampton, ON, L6W 3E1
Special Skills:
Scratch Skills:
Language requirements:
Employment type:
  • Full Time
Salary Range: 18 $ per hour (negotiable)
Other Information
Degree: High School
Special Education:
Experience (year): 3
Job Location: Brampton-Ontario-Canada
Special Experience:
Industry Experience:
  • Restaurant
Location Experience:
  • Asia
Post Date: 11/14/2020
Contact Information
Name: Fine Taste
Address: 16 Kennedy Rd S
City: Brampton
Postal or ZIP Code: L6W3E1
State/Prov: Ontario
Country: Canada
Phone: 9054971883
Fax: -
E-mail: hrfinetaste@gmail.com
URL: http://
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