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Company:
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Another fine company with ChefsEmployment |
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Job Title:
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Executive Chef |
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Job Category:
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Executive Chef |
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Industry Categories:
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Job description:
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Upscale, Med+ volume, Farm to Table restaurant seeking a talented individual to assume all kitchen operations oversite. From cost management, menu development, staffing, sanitation, etc. We feature a seasonal menu offering contemporary American and some international fare. This will not be a clipboard chef position, it requires a very hands on approach. We are open 7 days a week, lunch and dinner, offering brunch on Sat and Sun. We are an awarded restaurant with a lot local recognition. Previous chef nominated for James Beard Awards. |
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Skills:
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Butchery, Curing, Kitchen staff motivation/development/accountability, |
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Special Skills:
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- High Volume Production
- Sous Vide Cooking
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Scratch Skills:
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- Butcher/Sausage Making
- Desserts
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Degree:
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Chef Diploma/Degree |
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Special Education:
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Experience (year):
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5 |
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Job Location:
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Edwardsville-IL-USA |
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Special Experience:
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- Culinary/Hospitality Schools
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Industry Experience:
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Location Experience:
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Post Date:
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03/18/2021 |
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| Contact Information |
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Name:
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Another fine company with ChefsEmployment |
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State/Prov:
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IL |
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Country:
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USA |
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Fax:
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- |
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URL:
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http:// |
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| Apply Online |
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