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Job details
Company: Another fine company with ChefsEmployment
Job Title: Executive Chef
Job Category: Executive Chef
Industry Categories:
  • Restaurant
Job description: Upscale, Med+ volume, Farm to Table restaurant seeking a talented individual to assume all kitchen operations oversite. From cost management, menu development, staffing, sanitation, etc. We feature a seasonal menu offering contemporary American and some international fare. This will not be a clipboard chef position, it requires a very hands on approach. We are open 7 days a week, lunch and dinner, offering brunch on Sat and Sun. We are an awarded restaurant with a lot local recognition. Previous chef nominated for James Beard Awards.
Skills: Butchery, Curing, Kitchen staff motivation/development/accountability,
Special Skills:
  • High Volume Production
  • Sous Vide Cooking
Scratch Skills:
  • Butcher/Sausage Making
  • Desserts
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Chef Diploma/Degree
Special Education:
  • Chef Diploma/Degree
Experience (year): 5
Job Location: Edwardsville-IL-USA
Special Experience:
  • Culinary/Hospitality Schools
Industry Experience:
  • Restaurant
Location Experience:
  • USA
Post Date: 03/18/2021
 
Contact Information
 
Name: Another fine company with ChefsEmployment
State/Prov: IL
Country: USA
Fax: -
URL: http://
 
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