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The University Club is situated on the campus of the University of Missouri in Columbia, Missouri. The ideal candidate will have 3 to 5 years high volume top quality food production experience in a 4 star hotel or resort. With special emphasis on Classical Sauce making and Butchering skills along with, Garde Manger abilities and excellent supervisory skills. An associate’s degree in the culinary arts and certification in the American Culinary Federation is preferred, however not required. This is a full time salary benefit eligible position in a first class culinary operation. The University Club kitchen is headed by an award winning Certified European trained chef and is also led by 3 other Sous chefs, two of whom are certified. The kitchen has a fine dining room kitchen, banquet kitchen and an off premise catering kitchen. The salary range is $35,000 to $45,000 with a possible 5% annual incentive pay out depending on budget results. The benefits for the job are way above the standard in the industry and include vacation and sick leave, along with retirement pay after 5 years of service, as well as tuition reimbursement of 50% for spouse and children and health insurance options. Columbia is a mid-size city located 2 hours drive to both Kansas City and St. Louis. Columbia is consistently rated as a top location for living in the mid-west with high ratings for standard of living, education, and a low crime rate. We pride ourselves on helping culinarians on a career path. Former culinary staff has gone on to work in some of the highest quality kitchens in the country, such as the Four Seasons Hotel, Peninsula Hotel and Bellagio Resort in Las Vegas, just to name a few. Another Fine Company
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  Company: The University Club
  Address: 107 Reynolds Alumni Center
  City: Columbia
  Postal or ZIP Code: 65211
  State/Prov: Missouri
  Country: USA
  Fax: -
  E-mail: muchef65211@yahoo.com
  URL: http://www.uclub-mu.org

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