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Job details
Company: Hospitality International
Job Category: Restaurant Manager
Industry Categories:
Vancouver, busy, high end, award winning, renowned Restaurant looking for Assistant General Manager.
The Signature Fine Dining Restaurant is part of a multiple Food and Beverage concept at this City Resort Hotel, it features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. The center focal design element is an elegant bar that flanks one side of the restaurant and an elevated seafood/shellfish and sushi display on the other.
This Restaurant will boast a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking a 30,000-square foot rooftop urban park. The Restaurant is a fine-dining destination that evolves into a nightlife destination for locals and hotels guests, providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines. This will be the largest restaurant with 170 dining room seats, 80 bar seats, 55 patio seats and a sushi bar. This Restaurant will be open for dinner, as well as a weekend brunch.

Opportunity to work with a brilliant, trend setting management team
Well known International
Company, promotes from within!

Assistant Restaurant Manager Position Description:
The ideal Restaurant Assistant General Manager candidate is a very active and involved leader experienced in management of multiple people, with upscale restaurant experience.
Excellent, professional working environment.
The Restaurant Assistant General Manager organizes the Food & Beverage function within the department. Maintains high standards of quality service, assists the GM in the selection, hiring, training and development of team members, oversight of departmental administration.
The Assistant General Manager must:
• Have extensive experience as a Manager within similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
• Have valid Serving it Right and Foodsafe Level 2 certificates. Certificates in mixology would be considered an asset
• Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
• Have solid leadership, problem solving, decision making, customer service, communication and sales skills
• Have detailed product knowledge and effectively handle all guest and Team Member inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
• Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
• Be able to develop and monitor budgets, financial statements, inventory and floats
• Oversee the proper use of products to eliminate waste and spillage
• Have strong business acumen, cost management, attention to detail and be able to multi task effectively
Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Website: http://www.dietzelintl.com

Confidentiality assured to all interested candidates!
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: 80000 $ per year (negotiable)
Other Information
Degree: Hospitalitiy Diploma/Degree
Special Education:
Experience (year): 0
Job Location: Vancouver-British Columbia-Canada
Special Experience:
Industry Experience:
Location Experience:
Post Date: 07/27/2021
Contact Information
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
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