Home | Job Seekers | Employers & Recruiters | Links | Contact | About Us | Disclaimer

Email address
Forgot Password?
   « Home
   « Search Jobs
   « Registration
   « Forgot Password?
   « Jobmail
   « My account
   « Post Resume
   « Jobseeker support
Quick Job Search
Featured Companies
  Fitzee's Serious Ribs...
  Fabulous Foods
  MMI Dining Systems
  Capilano Golf and...
  Black Powder Guest Ranch
Job details
Company: Hospitality International
Job Title: SOUS CHEF
Job Category: Sous Chef
Industry Categories:
  • Banquet Kitchen
  • Catering Company
  • Convention Centre
  • Hotel Restaurant
  • Hotels/Resort
Job description: Sous Chef

Do you want to be part of a super creative, dynamic, cutting edge,
International focused culinary team?

Dietzel International, Culinary and Hospitality Recruitment is searching for a Sous Chef

Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.

The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.
The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.
Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.
Excellent working atmosphere!
Excellent Salary, Excellent Benefit Package, and Pension Plan


Reporting to the Executive Head Chef, our sous chefs will be responsible preparing food as well as supervising production in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.

The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

• Assist with the training, induction and development of the kitchen employees.
• Ensure that the preparation and presentation of food is of the highest standards, consistently.
• Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames
• Support the Executive Head Chef with customer/client food presentations as and when required
• Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard
• Assist the Executive Head Chef with the development of recipes and menus for airline and other customers.
• Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence
• Control wastage and to help maintain food costs in line with budget
Skills: Job Requirements
• Education in culinary management from an accredited institute or university
• Red Seal certification an asset
• Minimum 3 years culinary experience across a broad range of dining levels and must include fine dining experience
• Experience with international cuisine (a strong asset)
• Experience in high volume environment required
• (Cruise Ships, Hotels, Convention Center etc.) a strong asset
• Minimum 2 years’ experience as Lead/Sous Chef in a larger kitchen
• Proven experience and understanding of various cooking methods, ingredients, equipment and procedures
• Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity
Be part of a super creative, trend setting, dynamic team with great people!
Company promotes from within, great opportunity for growth!

Excellent Salary, Benefits and Pension Plan

Visit our Website: http://www.dietzelintl.com
Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com

Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
Other Information
Special Education:
Experience (year): 0
Job Location: Vancouver-BC-Canada
Special Experience:
Industry Experience:
Location Experience:
  • Canada
Post Date: 08/16/2021
Contact Information
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
Apply Online
Cover letter:
Apply online, only if your resume is added to our resume database!
... Email address
... Password
Email this job to a friend
Email address
Forgot Password?
   « Home
   « Registration
   « Forgot Password?
   « My Company Profile
   « Modify Account
   « Job Posting Packages
   « Invoicing
   « My Job Postings
   « Post Job
   « Search Resumes
   « Online Support


Home | Job Seekers | Employers & Recruiters | Links | Contact | About Us | Disclaimer Email: info@ChefsEmployment.com