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Job details
Company: The Doctor's House
Job Title: Executive Chef
Job Category: Executive Chef
Industry Categories:
Job description: Who we are

The Doctor's House is a first-class Event Venue situated in the heart of the Kleinburg Village. Small town charm within the reach of the city. The Hallmark of the Doctor's House is exquisite cuisine, elegant ambiance, and attentive service. Also located on the estate, is the XXI Chophouse, our high-end steakhouse, complete with gardens and fireplaces. Both venues operate under The Rosedale Hospitality Group.

The Opportunity
We are currently looking for an Executive Chef to join our team to bring their culinary flair, talent, and passion for food. This position will report directly to the owners and work with the management team to ensure the highest quality of food and world class customer service.

General Responsibilities
• Accountable and responsible for overall success of the daily kitchen operations and management.
• Oversee all food preparation areas (e.g., banquets, restaurant, and bar/lounge and all support areas (e.g., dish room and purchasing).
• Ensure highest quality in a fast paced / high volume environment.
• Prepare a variety of cuisine for all menu dining and banquets, using skill, creativity and cost-effective methods.
• Coordinate with all supporting departments to ensure a seamless experience for our guests and incorporating feedback from banquet/restaurant staff and patrons to make improvements or resolve issues.
• Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Manages all kitchen areas to ensure a consistent, high-quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Maintain a hands-on approach to cooking "on the line" as well as training and developing kitchen staff on a daily basis.
• Must ensure sanitation and food standards are achieved and train and educate kitchen team on approved safety, safe food handling and sanitation practices.
• Comply with all regulatory health and safety codes, working towards creating a strong workplace health and safety environment.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with Food Safety guidelines.
• May need to travel for work related purposes.
Skills: • University or College diploma in a culinary or hospitality field
• 4 years experience working as a chef.
• Available to work days, nights, weekends and/or holidays as required.
• Health & safety and sanitation control knowledge.
• Excellent knowledge of current culinary trends.
• Excellent time management and organizational skills.
• Strong commitment to quality and creativity.
• Proven experience motivating and inspiring a team to achieve strong performance results.
• Demonstrates strong leadership, team, communication and coaching skills.
• Ability to quickly evaluate alternatives and decide on a plan of action.
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
Other Information
Degree: Chef Diploma/Degree
Special Education:
  • Chef Diploma/Degree
Experience (year): 4
Job Location: Kleinburg-Ontario-Canada
Special Experience:
  • Culinary/Hospitality Schools
Industry Experience:
  • Banquet Kitchen
  • Restaurant
Location Experience:
  • Canada
Post Date: 03/30/2022
Contact Information
Name: The Doctor's House
City: Kleinburg
Postal or ZIP Code: L0J 1C0
State/Prov: Ontario
Country: Canada
Fax: -
E-mail: angela@ldhr.ca
URL: https://www.thedoctorshouse.ca/
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